Ingredients
200g butter
½ cup sugar
¼ cup cocoa
1 ¼ cup flour
2 cups corn flakes
- Turn oven to 180`C
- Heat 200g of butter in the microwave or saucepan
- Take butter out and put into a mixing bowl
- Add ½ cup of sugar to butter and beat for 4 minutes
- Sieve ¼ cup of cocoa and 1 ¼ cup of flour into the mixing
bowl
- Mix them well
- Add 2 cups of cornflake and stir
- Make balls with the mixture and place onto cooking tray
- Use a fork to slightly flatten the balls
- Bake afghans for 15 minutes
- Take them out of the oven and let them cool
Tip
Before putting the flakes in have a look and see if the mixture
is crumbly. If it is then melt 50g of butter and add to the mixture.
EAT & ENJOY!