Wills Scrumptious Afghan Biscuit Recipe

 Ingredients

200g butter

½ cup sugar

¼ cup cocoa

1 ¼ cup flour

2 cups corn flakes

- Turn oven to 180`C

- Heat 200g of butter in the microwave or saucepan

- Take butter out and put into a mixing bowl

- Add ½ cup of sugar to butter and beat for 4 minutes

- Sieve ¼ cup of cocoa and 1 ¼ cup of flour into the mixing bowl

- Mix them well

- Add 2 cups of cornflake and stir

- Make balls with the mixture and place onto cooking tray

- Use a fork to slightly flatten the balls

- Bake afghans for 15 minutes                                

- Take them out of the oven and let them cool

Tip

Before putting the flakes in have a look and see if the mixture is crumbly. If it is then melt 50g of butter and add to the mixture.

EAT &  ENJOY!