Wills Scrumptious Afghan Biscuit Recipe

 Ingredients

200g butter

½ cup sugar

¼ cup cocoa

1 ¼ cup flour

2 cups corn flakes

- Turn oven to 180`C

- Heat 200g of butter in the microwave or saucepan

- Take butter out and put into a mixing bowl

- Add ½ cup of sugar to butter and beat for 4 minutes

- Sieve ¼ cup of cocoa and 1 ¼ cup of flour into the mixing bowl

- Mix them well

- Add 2 cups of cornflake and stir

- Make balls with the mixture and place onto cooking tray

- Use a fork to slightly flatten the balls

- Bake afghans for 15 minutes                                

- Take them out of the oven and let them cool

Tip

Before putting the flakes in have a look and see if the mixture is crumbly. If it is then melt 50g of butter and add to the mixture.

EAT &  ENJOY!

MILK IN SCHOOLS

Hundreds of blue recycling bins are heading to the South Island to be delivered to schools joining the Fonterra Milk for Schools programme.

We  are lucky enough to get milk in schools. Milk is packed full of calcium, phosphorus, magnesium, potassium, vitamins and zinc. Calcium helps our bones grow strong! 

The waste is sent to Thailand and recycled into roof tiles. We have a special way of folding the used milk cartons, so it does not take up too much room in the bins. 

By Zi shen and Thomas